"More Authentic than the Original with Brian Madayag of Barkada and Stephano Theo of Theo's Gyros

FromThe Seattle Restaurant Podcast

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"More Authentic than the Original with Brian Madayag of Barkada and Stephano Theo of Theo's Gyros

FromThe Seattle Restaurant Podcast

ratings:

Length:

59 minutes

Released:

Oct 30, 2023

Format:

Podcast episode

Description

Stephano explains why he leaves his parents restaurant to start a food truck. Why Brian opened a restaurant. Seattle Restaurant Week is on the way. We need help with our lists! Also burrito babies!

Released:

Oct 30, 2023

Format:

Podcast episode

Titles in the series (67)

Syd and Dave talk to folks from all over the restaurant industry.

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Short Eats 001 - The absolute worst thing that can happen to you as a server with Stacey Wells. by The Seattle Restaurant Podcast
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May the (520) Bridges I Burn Light the Way.... by The Seattle Restaurant Podcast
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Short Eats 003 - The Cost of Sustainability (Hint - its $1.25) with Buck Shinners of Tummy Yummy Thai by The Seattle Restaurant Podcast
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Short Eats 002 - Break-Ins, Tipping Culture, Socialism, OH MY! with Christos Andrews of Ghostnote Coffee by The Seattle Restaurant Podcast
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"Brunoise Tarragon" or "Herpes in a good way!" With Chef Tamara Murphy of Terra Plata and Chef Shaun McCrain of Copine by The Seattle Restaurant Podcast
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"Fuck Ranch" With Luis Brambila of Bar Dojo and Vinnie Minichiello of Vindictive Wings by The Seattle Restaurant Podcast
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"This is Washington state, you can fire someone for not vibing" with Victor Steinbrueck of Local Tide and Noah Larson of Larson Made by The Seattle Restaurant Podcast
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"How one word on a receipt cost Josh Henderson a Million Dollars" is the best clickbait line I can come up with Josh Henderson of Burb's Burgers and Chris Morgan of Canilis by The Seattle Restaurant Podcast
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Fast Food, Weed, and Cigarettes (Chihuahua Blood) with Chachi and Jose Contreras by The Seattle Restaurant Podcast
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I Didn't Fusion Anything!! w/ Jose Garzon of Garzon by The Seattle Restaurant Podcast
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Short Eats 00: "Making it" with Charles Aliano of Flipside Gastro (Maryland) by The Seattle Restaurant Podcast
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One With Everything! W/ Dante Riveria of Dantes Inferno Dogs by The Seattle Restaurant Podcast
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Who's a better tipper, Macklemore or Dave Matthews? w/ Matthew Parker of Grillbird by The Seattle Restaurant Podcast
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Short Eats 005 - The Ten Year Get Rich Quick Plan with Max Heigh of Sam Choy Poke to the Max by The Seattle Restaurant Podcast
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#RONICUPGANG With Liz Dueweke of Q13, Chef Shubert Ho of FeedMe Hospitality, and Arianna Lyman of BEST DAY EVER! by The Seattle Restaurant Podcast
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Short Eats 006 Dylan Eats Everything (Including Corporate Greed) with Dylan Cate (Union Organizer and Instagramer) by The Seattle Restaurant Podcast
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"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy by The Seattle Restaurant Podcast
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"Slamming Drugs over a Flat Grill with Raw Meat on it" with King Borkowski of Good Morning Tacos by The Seattle Restaurant Podcast
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"Where YOU From?" with Wes Yoo of Wero and Alex Marek of Feed Me Hospitality by The Seattle Restaurant Podcast
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Short Eats 004 -It's a Chemical Bucket Jungle Juice Party with Heather Dalton of Spinasse by The Seattle Restaurant Podcast
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"It's bad lighting there for an Influencer" - With Monica Beach of The Seattle Foodies Podcast, Chef Ian Joyce of Local, and Chef Rhys Nunnelee of 36 Courses by The Seattle Restaurant Podcast
43 min listen
"Fried Duck Heads for a Table full of Bros" - With Evan Leichtling of Off Alley and Conner Cayson of Find Me in Seattle by The Seattle Restaurant Podcast
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"The Microblisters are so Pure" with J. Kenji López-Alt, Lee Kindel of MOTO Pizza, Dave Storm of Buckshot Honey, and Syd Suntha of Kottu by The Seattle Restaurant Podcast
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"It's Hip to be Square" with Chef Chad Cherry of Chef Kulture and Chef Art Stone of Honest Biscuits by The Seattle Restaurant Podcast
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"Dave Matthews Didn't get his Mashed Potatoes and He's Pissed!" with MacKenzie DeVito of No Bones Beach Club, Diane Skwiercz of Street Treats, and Cara Bannwarth of Crescendo Backstage Catering. by The Seattle Restaurant Podcast
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"I have nothing in common with these people other than our hipster aprons" with Sudeepa Prakash of The Bangalore Kitchen and Ben Campbell of Ben's Breads by The Seattle Restaurant Podcast
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"A Really Sweet Episode" with Sam and Ashley of Coping Cookies and Chef Jessica Wang of hedonism by The Seattle Restaurant Podcast
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"The 36 Courses Reunion Episode" with a bunch of people by The Seattle Restaurant Podcast
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"Luigi is Mario's penis" with Charlotte Gloves of South Fork and Khampaeng Panyathong of Taurus Ox by The Seattle Restaurant Podcast
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"Grimace is supposed to be a Tastebud" with Ashley and Avery Hardin of Layers Sandwich Co., and Megan Barone of Mixtape Pasta by The Seattle Restaurant Podcast
40 min listen

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"Syd texts like a scammer" with Aaron Emas of Backyard Bagels and James Wagoner of Joule Case by The Seattle Restaurant Podcast
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"17 Bagels for $17" with Josh Grunig of Zylberschtein's Delicatessen and Demitri Pallis of Demitri's Bloody Mary Mix by The Seattle Restaurant Podcast
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Ep 55 "That's an Applebee's ass attitude." with Chef Dustin of Art of the Table and Mark DeJoy Freelance Writer by The Seattle Restaurant Podcast
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"How many videos on pushups do I have to watch before I have a big chest?" with Travis Clark of Northstar Diner and Justin Khana of Total Station Domination by The Seattle Restaurant Podcast
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"Fuck you Ben Affleck" with Damien Castillo of Doce Donut Co. and Julie Bundt of Heart in Seoul by The Seattle Restaurant Podcast
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"Our goal was to make people feel like they got ripped off" with Loren Larsen of Table for 12 and Felix Madrid of Seattle Cider by The Seattle Restaurant Podcast
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If you told me 33 years ago The Smashing Pumpkins would be reposting a picture of me to their million followers, I would say "what's instagram?" w/ Brennan Rice of Autumn + Mike Carter of Big Mike's by The Seattle Restaurant Podcast
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"I can't charge somebody $30 for a pastrami sandwich (They'll lose their fucking mind)" with Jonny Silverberg of Schmaltzy's Deli (RIP) and Huge Careanza of El Mariachi Birria Y Tacos by The Seattle Restaurant Podcast
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"More Authentic than the Original with Brian Madayag of Barkada and Stephano Theo of Theo's Gyros

"More Authentic than the Original with Brian Madayag of Barkada and Stephano Theo of Theo's Gyros

Description

Titles in the series (67)

More Episodes from The Seattle Restaurant Podcast

Related podcast episodes