43 min listen
"Brunoise Tarragon" or "Herpes in a good way!" With Chef Tamara Murphy of Terra Plata and Chef Shaun McCrain of Copine
"Brunoise Tarragon" or "Herpes in a good way!" With Chef Tamara Murphy of Terra Plata and Chef Shaun McCrain of Copine
ratings:
Length:
66 minutes
Released:
Jul 19, 2023
Format:
Podcast episode
Description
Chef Tamara reveals if Burning Beast will ever make a return. We almost talk about The Bear, we address the "Incident" with James from Watson's Counter. Late night food is back in Seattle aka Eat in the ID! Blackberry bushes and resilience. Dave almost assaults an already crippled man with a shovel because he's still mad about rabbit corn dogs. Try weed. Shaving James's Bear with a double edge sword. Earth to Money, its the restaurant industry.
Don't forget, a week from this Saturday It's the "I'm going make you spend the night at my house so I know where you are Festival!
Don't forget, a week from this Saturday It's the "I'm going make you spend the night at my house so I know where you are Festival!
Released:
Jul 19, 2023
Format:
Podcast episode
Titles in the series (64)
"It's bad lighting there for an Influencer" - With Monica Beach of The Seattle Foodies Podcast, Chef Ian Joyce of Local, and Chef Rhys Nunnelee of 36 Courses by The Seattle Restaurant Podcast