"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy

FromThe Seattle Restaurant Podcast

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"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy

FromThe Seattle Restaurant Podcast

ratings:

Length:

44 minutes

Released:

Mar 29, 2023

Format:

Podcast episode

Description

Ok lets see. Demond goes on about koji, Syd announces his next pop up, Dave describes "Cascadian BBQ", Jaime tries to sell drugs on the podcast. Has anyone seen James lately?

Released:

Mar 29, 2023

Format:

Podcast episode

Titles in the series (67)

Syd and Dave talk to folks from all over the restaurant industry.

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"This is Washington state, you can fire someone for not vibing" with Victor Steinbrueck of Local Tide and Noah Larson of Larson Made by The Seattle Restaurant Podcast
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"How one word on a receipt cost Josh Henderson a Million Dollars" is the best clickbait line I can come up with Josh Henderson of Burb's Burgers and Chris Morgan of Canilis by The Seattle Restaurant Podcast
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One With Everything! W/ Dante Riveria of Dantes Inferno Dogs by The Seattle Restaurant Podcast
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Short Eats 005 - The Ten Year Get Rich Quick Plan with Max Heigh of Sam Choy Poke to the Max by The Seattle Restaurant Podcast
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#RONICUPGANG With Liz Dueweke of Q13, Chef Shubert Ho of FeedMe Hospitality, and Arianna Lyman of BEST DAY EVER! by The Seattle Restaurant Podcast
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Short Eats 006 Dylan Eats Everything (Including Corporate Greed) with Dylan Cate (Union Organizer and Instagramer) by The Seattle Restaurant Podcast
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"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy by The Seattle Restaurant Podcast
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"Slamming Drugs over a Flat Grill with Raw Meat on it" with King Borkowski of Good Morning Tacos by The Seattle Restaurant Podcast
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"Where YOU From?" with Wes Yoo of Wero and Alex Marek of Feed Me Hospitality by The Seattle Restaurant Podcast
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Short Eats 004 -It's a Chemical Bucket Jungle Juice Party with Heather Dalton of Spinasse by The Seattle Restaurant Podcast
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"It's bad lighting there for an Influencer" - With Monica Beach of The Seattle Foodies Podcast, Chef Ian Joyce of Local, and Chef Rhys Nunnelee of 36 Courses by The Seattle Restaurant Podcast
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"Fried Duck Heads for a Table full of Bros" - With Evan Leichtling of Off Alley and Conner Cayson of Find Me in Seattle by The Seattle Restaurant Podcast
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"The Microblisters are so Pure" with J. Kenji López-Alt, Lee Kindel of MOTO Pizza, Dave Storm of Buckshot Honey, and Syd Suntha of Kottu by The Seattle Restaurant Podcast
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"It's Hip to be Square" with Chef Chad Cherry of Chef Kulture and Chef Art Stone of Honest Biscuits by The Seattle Restaurant Podcast
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"Dave Matthews Didn't get his Mashed Potatoes and He's Pissed!" with MacKenzie DeVito of No Bones Beach Club, Diane Skwiercz of Street Treats, and Cara Bannwarth of Crescendo Backstage Catering. by The Seattle Restaurant Podcast
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"I have nothing in common with these people other than our hipster aprons" with Sudeepa Prakash of The Bangalore Kitchen and Ben Campbell of Ben's Breads by The Seattle Restaurant Podcast
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"A Really Sweet Episode" with Sam and Ashley of Coping Cookies and Chef Jessica Wang of hedonism by The Seattle Restaurant Podcast
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"The 36 Courses Reunion Episode" with a bunch of people by The Seattle Restaurant Podcast
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"Luigi is Mario's penis" with Charlotte Gloves of South Fork and Khampaeng Panyathong of Taurus Ox by The Seattle Restaurant Podcast
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"Grimace is supposed to be a Tastebud" with Ashley and Avery Hardin of Layers Sandwich Co., and Megan Barone of Mixtape Pasta by The Seattle Restaurant Podcast
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Discover this podcast and so much more

"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy

"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy

Description

Titles in the series (67)

More Episodes from The Seattle Restaurant Podcast

Related podcast episodes