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An Intro to Thai Food and Cooking with Chef Pailin Chongchitnant

An Intro to Thai Food and Cooking with Chef Pailin Chongchitnant

FromChefs Without Restaurants


An Intro to Thai Food and Cooking with Chef Pailin Chongchitnant

FromChefs Without Restaurants

ratings:
Length:
54 minutes
Released:
Mar 16, 2023
Format:
Podcast episode

Description

This week I have chef Pailin Chongchitnant, host of the YouTube channel Pailin’s Kitchen, and author of the companion website Hot Thai Kitchen. She recently released her 2nd cookbook, Sabai: 100 Simple Thai Recipes for Any Day of the Week.This episode is a primer on Thai food and cooking. She dispels some Thai food myths, and shares her top five items for stocking a Thai pantry at home. We discuss why she was compelled to write another cookbook, and she shares how she grew her YouTube channel to over 1.5 million subscribers and almost 170 million views.  PAILIN CHONGCHITNANTHot Thai Kitchen WebsiteHot Thai Kitchen on InstagramPailin’s Kitchen on YouTube Buy the Cookbook Sabai: 100 Simple Thai Recipes For Any Day of the WeekHot Thai Kitchen on FacebookVideo: Thai Chef Takes You Grocery ShoppingVideo: How to Eat Thai Food CorrectlyCHEFS WITHOUT RESTAURANTS If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants Instagram Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube
Released:
Mar 16, 2023
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.