Greg interviews Pailin Chongchitnant of Hot Thai Kitchen, a returning guest from Season 3, Episode 4. Pailin begins with a basic introduction to her YouTube channel: she de-mystifies Thai cuisine (and how to cook it) to the English-speaking world. Each video typically encompasses one complete recipe, and she takes pains to make sure the steps are friendly to beginners as well as more advanced chefs. Further, she provides ingredient alternatives when specific Thai things might be hard to find for the average Western shopper. Greg asks how her videos have changed over the years, and Pailin notes that she has expanded into ‘topic’ videos, given that she already has videos that cover most Thai dishes. She has recently made videos on how to choose the proper Thai curry, how to navigate an Asian grocery store, and even how to correctly eat Thai food with a spoon (rather than a fork).  Following up on an issue from the last time she was on the podcast, Pailin contends that the situation for Thai food in North America has actually improved in the last few years, partly due to a welcome shift towards crediting people of color with their contributions to the restaurant industry.  Greg wraps up the interview with a few questions from our patrons for the Thai food expert.  Don’t forget that Patrons get the ad-free version of the show as well as swag and other perks. And we’ll keep our Facebook, Twitter, and LINE accounts active so you can send us comments, questions, or whatever you want to share.