Today on the show we have a really fun conversation with Jon Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple years. We wanted to have Jon in the studio to talk a little bit about his cooking videos on YouTube and his life online and off, but mostly we wanted to dig into his terrific new book, Kung Food: Chinese American Recipes from a Third-Culture Kitchen. We hope you enjoy this conversation.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us onSpotify. We'd love to hear from you.MORE FROM JON KUNG:Baba Ghanoush: The Perfect Twist for Your Toast [YouTube]Jon Kung, the Self-Taught Chef Who Went Viral [Financial Times]Marriage Proposal Hidden in the Detroit Chef’s Debut Cookbook [Hour Detroit]This Is TASTE 223: Abra Berens [TASTE]