31 min listen
Voilà Vegan with Amanda Bankert
ratings:
Length:
44 minutes
Released:
Nov 20, 2023
Format:
Podcast episode
Description
In a special Thanksgiving episode, Marissa’s guest is the Parisian-American chef and author Amanda Bankert. Amanda is owner of the popular Boneshaker donuts in Paris, France and expert vegan baker, with recipes good enough to get rave reviews from the butter-worshiping French. Her new cookbook, Voilà Vegan, is a joy for vegans and non-vegans alike, with some of my favorite new recipes coming from the book. You don’t need to be a vegan, or even know one to like these recipes.
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Released:
Nov 20, 2023
Format:
Podcast episode
Titles in the series (94)
Too Famous: Stories and Baking with Kathy Griffin: Today's episode features a conversation with comedian Kathy Griffin. I tried to teach her to bake lemon bars and she tried to convince me she was too famous to have to know how to bake. But what she does do, brilliantly, is tell stories and the conversation we had while waiting for her lemon bars to come out of the oven is worth listening to. (The lemon bars are worth making too.)<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p> by The Secret Life Of Cookies