Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    Make Pie Crust Without Fear (And Have Joy, to Boot): with Mollie Katzen

    Make Pie Crust Without Fear (And Have Joy, to Boot): with Mollie Katzen

    FromThe Secret Life Of Cookies

    Start listeningView podcast show

    Make Pie Crust Without Fear (And Have Joy, to Boot): with Mollie Katzen

    FromThe Secret Life Of Cookies

    ratings:
    Length:
    59 minutes
    Released:
    Nov 20, 2021
    Format:
    Podcast episode

    Description

    This week, we’ll be discussing something people find nearly as scary as the idea of Donald Trump and Ron DeSantis as running mates in 2024. Something more daunting than trying to turn Wyoming into a blue state. Deep breaths, friends, it’s pie crust week! Mollie Katzen, all-around wonderful human and world-famous cookbook author joins us. Yes, she of The Moosewood Cookbook, Pretend Soup and more. Mollie is here to spread the word that pie crust isn’t just easy to do…it can be fun. And bring joy. She also shares some very inspiring words about choosing joy over anger, which after this week, we could all use. See acast.com/privacy for privacy and opt-out information.
    Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Nov 20, 2021
    Format:
    Podcast episode

    Titles in the series (94)

    At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.