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Live, Laugh, Love, Lasagna: Gisele Fetterman, Second Lady of Pennsylvania

Live, Laugh, Love, Lasagna: Gisele Fetterman, Second Lady of Pennsylvania

FromThe Secret Life Of Cookies


Live, Laugh, Love, Lasagna: Gisele Fetterman, Second Lady of Pennsylvania

FromThe Secret Life Of Cookies

ratings:
Length:
54 minutes
Released:
Mar 13, 2021
Format:
Podcast episode

Description

This week the podcast is transformed into the Secret Life of Lasagna, as philanthropist, immigration activist and the Second Lady of Pennsylvania, Gisele Fetterman joins us and we bake up lasagna for the nationwide kindness movement called Lasagna Love. As her husband Pennyslvania Lieutenant Governor John Fetterman prepares to run for Senate, we talk about how she copes with the nastiness that can come with being in the public eye,  and how her early life as an undocumented immigrant in this country informs her work as a philanthropist. This was a very special episode for me. Giselle may not be a household name everywhere, but she should be, and no doubt soon will be. The way she leads by example is inspiring. Plus: She explains how we can all be “nebby for good.” See acast.com/privacy for privacy and opt-out information.
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Released:
Mar 13, 2021
Format:
Podcast episode

Titles in the series (94)

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.