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Too Famous: Stories and Baking with Kathy Griffin

Too Famous: Stories and Baking with Kathy Griffin

FromThe Secret Life Of Cookies


Too Famous: Stories and Baking with Kathy Griffin

FromThe Secret Life Of Cookies

ratings:
Length:
31 minutes
Released:
Jan 6, 2021
Format:
Podcast episode

Description

Today's episode features a conversation with comedian Kathy Griffin. I tried to teach her to bake lemon bars and she tried to convince me she was too famous to have to know how to bake. But what she does do, brilliantly, is tell stories and the conversation we had while waiting for her lemon bars to come out of the oven is worth listening to. (The lemon bars are worth making too.) See acast.com/privacy for privacy and opt-out information.
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Released:
Jan 6, 2021
Format:
Podcast episode

Titles in the series (94)

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.