50 min listen
Holiday Series X Stephanie Nass
ratings:
Length:
35 minutes
Released:
Dec 16, 2022
Format:
Podcast episode
Description
In today's episode, we continue our holiday series brought to you by Poppy Gifting! Today's guest, Stephanie Nass earned her BA in Art History at Columbia University and her Grand Diplôme in Professional Culinary Arts at the International Culinary Center in NYC.
Chefanie was founded by New York-based caterer, culinary influencer, and designer, Stephanie Nass. Stephanie studied the culinary arts as a young woman in France and the stage at some of the most highly-rated restaurants in Manhattan. In 2014, she founded Victory Club to bring together friends of friends over the culinary and visual arts. In 2016, she created Chefanie Sheets, an innovative dessert accessory to elevate any store-bought or homemade dessert. In 2019, she launched tableware and accessories for home entertaining.
Chefanie's eye-catching designs have been featured on The Today Show, New York Times, Town & Country Magazine, O Magazine, Refinery29, Real Simple, and Tasting Table. Stephanie's dinner club and passion for food have been mentioned by Vogue, Wall Street Journal, Harpers Bazaar, Food & Wine Magazine, InStyle Magazine, NY Magazine. We know listeners will enjoy today's holiday-themed conversation!
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Support this podcast: https://anchor.fm/howdshedothat/support
Chefanie was founded by New York-based caterer, culinary influencer, and designer, Stephanie Nass. Stephanie studied the culinary arts as a young woman in France and the stage at some of the most highly-rated restaurants in Manhattan. In 2014, she founded Victory Club to bring together friends of friends over the culinary and visual arts. In 2016, she created Chefanie Sheets, an innovative dessert accessory to elevate any store-bought or homemade dessert. In 2019, she launched tableware and accessories for home entertaining.
Chefanie's eye-catching designs have been featured on The Today Show, New York Times, Town & Country Magazine, O Magazine, Refinery29, Real Simple, and Tasting Table. Stephanie's dinner club and passion for food have been mentioned by Vogue, Wall Street Journal, Harpers Bazaar, Food & Wine Magazine, InStyle Magazine, NY Magazine. We know listeners will enjoy today's holiday-themed conversation!
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Support this podcast: https://anchor.fm/howdshedothat/support
Released:
Dec 16, 2022
Format:
Podcast episode
Titles in the series (100)
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