Can I tell you how much fun it’s been getting to know Jane Bertch over the years? I’m not exactly sure how we met, but it may have been when I was leading tours and brought our guests for a day-long market tour and cooking class at La Cuisine, her cooking school in Paris. Everyone enjoyed the day very much, including me, and over the years, we’ve shared stories about relationships, and some of the quirks involved in cross-cultural connections, working and living in France, and, of course, we’ve shared several glasses of wine and a number of delicious meals together.Jane has succeeded in building a life, and a career, in Paris, in spite of the hurdles of running a business, including navigating les voisins (neighbors), strikes, a pandemic that closed the country’s borders, an ash cloud that stranded travelers (and brought business to a halt) for weeks, and turbulent gilets jaunes demonstrations, while welcoming guests from around the world to her French cooking school. I’m thrilled about her new book, The French Ingredient: Making a Life in Paris One Lesson at a Time, which recounts her life in Paris, from working in banking, to realizing her dream of opening a cooking school overlooking the Seine, which comes out this Tuesday, and is available for pre-order here:In this podcast, we talk about a range of things that Jane learned along the way, and in her book, she discusses cultivating friendships and business relationships in France (versus the way things are done in America), French table manners (don’t pour your own wine!) and why people won’t eat any treats that you bring to the office, I hope you enjoy the podcast..and her book, The French Ingredient!-David* Follow La Cuisine on Instagram and Facebook* Sign up for the La Cuisine newsletter with Paris tips, favorite addresses, and news on what’s happening in Paris.* Check out La Cuisine in Paris Cooking School (website)* Get The French IngredientSign up to my newsletter and get more posts, interviews, podcasts, recipes, Paris tips and stories delivered right to your inbox! This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe