In today’s episode of How’d She Do That? you’ll hear how Amanda Frederickson became a chef, author, and restaurant owner! Inspired by the Barefoot Contessa and Martha Stewart, Amanda Frederickson quit her corporate job to attend San Francisco Cooking School, ultimately landing in the Williams-Sonoma Test Kitchen. Since then, her work has been featured in Better Homes and Gardens, Goop, Food & Wine, Food52, Sunset, as well as the Williams-Sonoma YouTube channel.  In April 2020, Amanda published her first solo cookbook, Simple, Beautiful Food, where she compiled some of her favorite recipes from over the years. And most recently Amanda opened her first restaurant: a fast-casual concept called Radish—in West Nashville.  For more inspiration, be sure to follow Amanda on Instagram for her delicious weekly Fridge Foraging, where she helps followers make the most out of their own kitchens.

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