12 min listen
01x05. Plant-Based Milk Alternatives and sustainability aspects
01x05. Plant-Based Milk Alternatives and sustainability aspects
ratings:
Length:
15 minutes
Released:
Nov 28, 2021
Format:
Podcast episode
Description
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode. Today Rebeca will be talking about plant-based milk alternatives and will cover aspects such as climate anxiety, carbon emission and sustainability aspects of different plant-based milk alternatives. Enjoy!
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Websites used:
https://www.alpro.com/uk/good-for-the-planet/ https://www.foodunfolded.com/article/plant-based-milk-alternatives-environmental-footprints
Podcasts/Radio programme used:
Reverend Kate Bottley and Jason Mohammad (24.10.2021).
Good Morning Sunday [Radio broadcast]. BBC 2. https://www.bbc.co.uk/sounds/play/m0010x7f
https://foodmatterslive.com/discover/podcast/plant-based-healthy-sustainable-how-ice-cream-is-changing-in-response-to-new-demand/
https://foodmatterslive.com/discover/podcast/what-next-for-dairy-free/ Documentaries worth watching: https://kisstheground.com/ Bibliography:
1. Schiano, A. N., Harwood, W. S., Gerard, P. D. & Drake, M. A. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J. Dairy Sci. 103, 11228–11243 (2020).
2. Clayton, S. Climate anxiety: Psychological responses to climate change. J. Anxiety Disord. 74, 102263 (2020).
3. Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science (80-. ). 360, 987–992 (2018).
4. Clune, S., Crossin, E. & Verghese, K. Systematic review of greenhouse gas emissions for different fresh food categories. J. Clean. Prod. 140, 766–783 (2017).
5. Kritee, K. et al. High nitrous oxide fluxes from rice indicate the need to manage water for both long- and short-term climate impacts. Proc. Natl. Acad. Sci. U. S. A. 115, 9720–9725 (2018).
6. Chouchane, H., Krol, M. S. & Hoekstra, A. Y. Changing global cropping patterns to minimize national blue water scarcity. Hydrol. Earth Syst. Sci. 24, 3015–3031 (2020).
7. Davis, K. F., Rulli, M. C., Seveso, A. & D’Odorico, P. Increased food production and reduced water use through optimized crop distribution. Nat. Geosci. 10, 919–924 (2017).
8. Núñez, M. et al. Assessing the Environmental Impact of Water Consumption by Energy Crops Grown in Spain. J. Ind. Ecol. 17, 90–102 (2013).
9. Ahmed, F. E. Detection of genetically modified organisms in foods. Trends Biotechnol. 20, 215–223 (2002).
Welcome to this new episode. Today Rebeca will be talking about plant-based milk alternatives and will cover aspects such as climate anxiety, carbon emission and sustainability aspects of different plant-based milk alternatives. Enjoy!
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Websites used:
https://www.alpro.com/uk/good-for-the-planet/ https://www.foodunfolded.com/article/plant-based-milk-alternatives-environmental-footprints
Podcasts/Radio programme used:
Reverend Kate Bottley and Jason Mohammad (24.10.2021).
Good Morning Sunday [Radio broadcast]. BBC 2. https://www.bbc.co.uk/sounds/play/m0010x7f
https://foodmatterslive.com/discover/podcast/plant-based-healthy-sustainable-how-ice-cream-is-changing-in-response-to-new-demand/
https://foodmatterslive.com/discover/podcast/what-next-for-dairy-free/ Documentaries worth watching: https://kisstheground.com/ Bibliography:
1. Schiano, A. N., Harwood, W. S., Gerard, P. D. & Drake, M. A. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J. Dairy Sci. 103, 11228–11243 (2020).
2. Clayton, S. Climate anxiety: Psychological responses to climate change. J. Anxiety Disord. 74, 102263 (2020).
3. Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science (80-. ). 360, 987–992 (2018).
4. Clune, S., Crossin, E. & Verghese, K. Systematic review of greenhouse gas emissions for different fresh food categories. J. Clean. Prod. 140, 766–783 (2017).
5. Kritee, K. et al. High nitrous oxide fluxes from rice indicate the need to manage water for both long- and short-term climate impacts. Proc. Natl. Acad. Sci. U. S. A. 115, 9720–9725 (2018).
6. Chouchane, H., Krol, M. S. & Hoekstra, A. Y. Changing global cropping patterns to minimize national blue water scarcity. Hydrol. Earth Syst. Sci. 24, 3015–3031 (2020).
7. Davis, K. F., Rulli, M. C., Seveso, A. & D’Odorico, P. Increased food production and reduced water use through optimized crop distribution. Nat. Geosci. 10, 919–924 (2017).
8. Núñez, M. et al. Assessing the Environmental Impact of Water Consumption by Energy Crops Grown in Spain. J. Ind. Ecol. 17, 90–102 (2013).
9. Ahmed, F. E. Detection of genetically modified organisms in foods. Trends Biotechnol. 20, 215–223 (2002).
Released:
Nov 28, 2021
Format:
Podcast episode
Titles in the series (21)
01x01. What is Food Science, meet a Food Scientist by The Food Science Addict Podcast