10 min listen
02x04. How chocolate is made
ratings:
Length:
8 minutes
Released:
Mar 27, 2022
Format:
Podcast episode
Description
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe
Welcome to this new episode! Today, we will talk about Chocolate. From the Mayas to Swiss's chocolate texture.
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Videos:
Chocolate snap: https://www.youtube.com/watch?v=rFKCo81--2Y
Welcome to this new episode! Today, we will talk about Chocolate. From the Mayas to Swiss's chocolate texture.
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Videos:
Chocolate snap: https://www.youtube.com/watch?v=rFKCo81--2Y
Released:
Mar 27, 2022
Format:
Podcast episode
Titles in the series (21)
01x03 - Functionality of Chia Seeds, from nutritional qualities to fat replacement by The Food Science Addict Podcast