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02x10. What happens after graduation? A chat with a University of Surrey Alumna

02x10. What happens after graduation? A chat with a University of Surrey Alumna

FromThe Food Science Addict Podcast


02x10. What happens after graduation? A chat with a University of Surrey Alumna

FromThe Food Science Addict Podcast

ratings:
Length:
17 minutes
Released:
Jun 28, 2022
Format:
Podcast episode

Description

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: ? https://anchor.fm/thefoodscienceaddict/subscribe
Today I am recording a chat with Rebeca Chambers who is a Product Developer for Graze. She is a University of Surrey alumna (graduated in 2021). Rebeca is telling us how was this first year as a young professional: from graduation to getting the job. Listen to her for some tips and advice, especially if you are about to graduate.
If you want to contact Rebeca, here is her linkedin contact: https://www.linkedin.com/in/rebeca-chambers-diaz-860492158/?originalSubdomain=uk
I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.
Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/
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Released:
Jun 28, 2022
Format:
Podcast episode

Titles in the series (21)

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict