Curious about the origin of yeast?
This episode is for you!
Here are some info you might want to check out too, from the correct spelling of scientists with names I couldn't properly pronounce, to relevant reading:


Anton van Leeuwenhoek, the microscope maverick
J. H. van den Broek who named our yeasts


1.      Lahue, C., Madden, A. A., Dunn, R. R., & Smukowski Heil, C. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in genetics, 11, 584718. https://doi.org/10.3389/fgene.2020.584718

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