10 min listen
02x07. Inner tree bark flour and its uses, summary from my chat with Chef Stefano Basello
02x07. Inner tree bark flour and its uses, summary from my chat with Chef Stefano Basello
ratings:
Length:
13 minutes
Released:
May 15, 2022
Format:
Podcast episode
Description
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Today we are talking about what I have found about the use of inner tree bark (Pine and Birch specifically).
You will also listen to me talking about the chat that I have recently had with Chef Stefano Basello from therestaurant 'Il Fogolar' at the Hotel Là di Moret in Udine. He is using the inner tree bark of pine trees to produce a flavourful bread (listen to the episode to learn more).
Here is the link of the Hotel and Restaurant if you want to visit that amazing place that is Italy and Veneto: https://ladimoret.it/en/restaurant/
A quick youtube video (in italian): https://www.youtube.com/watch?v=6DbWocfDgnY
Novel Foods Catalogue: https://ec.europa.eu/food/safety/novel-food/novel-food-catalogue_en
I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.
Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/
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Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Today we are talking about what I have found about the use of inner tree bark (Pine and Birch specifically).
You will also listen to me talking about the chat that I have recently had with Chef Stefano Basello from therestaurant 'Il Fogolar' at the Hotel Là di Moret in Udine. He is using the inner tree bark of pine trees to produce a flavourful bread (listen to the episode to learn more).
Here is the link of the Hotel and Restaurant if you want to visit that amazing place that is Italy and Veneto: https://ladimoret.it/en/restaurant/
A quick youtube video (in italian): https://www.youtube.com/watch?v=6DbWocfDgnY
Novel Foods Catalogue: https://ec.europa.eu/food/safety/novel-food/novel-food-catalogue_en
I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.
Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict
Released:
May 15, 2022
Format:
Podcast episode
Titles in the series (21)
01x03 - Functionality of Chia Seeds, from nutritional qualities to fat replacement by The Food Science Addict Podcast