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78: It's the Bread Story, with guest, Kimberly McIntyre

78: It's the Bread Story, with guest, Kimberly McIntyre

FromSue's Healthy Minutes with Sue Becker | The Bread Beckers


78: It's the Bread Story, with guest, Kimberly McIntyre

FromSue's Healthy Minutes with Sue Becker | The Bread Beckers

ratings:
Length:
22 minutes
Released:
Aug 14, 2023
Format:
Podcast episode

Description

Sue Becker speaks with Kimberly McIntyre, of Intyre Healing. Kimberly loves helping others learn how to achieve their health goals. Her passion for health and wellness began in 2004, with her own personal health issues. Through this, she learned how to overcome her issues naturally, which ended up sparking her interest to learn more about holistic healing and, of course, introducing real bread made from freshly-milled grain. Follow Kimberly McIntyre on Instagram @intyrehealing and visit her website at https://www.intyrehealing.com/. Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
Released:
Aug 14, 2023
Format:
Podcast episode

Titles in the series (100)

At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual. Visit our website: https://www.breadbeckers.com/. Like us on on Facebook: @thebreadbeckers Follow us on Instagram: @breadbeckers