41 min listen
18: The Unique Fiber in Oats and Barley
FromSue's Healthy Minutes with Sue Becker | The Bread Beckers
18: The Unique Fiber in Oats and Barley
FromSue's Healthy Minutes with Sue Becker | The Bread Beckers
ratings:
Length:
13 minutes
Released:
Jun 13, 2022
Format:
Podcast episode
Description
In this episode of Sue's Healthy Minutes, Sue Becker shares a unique component of soluble fiber that is found in high concentrations in Oats and Barley, known as Beta-Glucan. Other grains such as wheat, rye, and sorghum also have this unique fiber, but Oats and barley have the highest concentration of any foods. For more information, visit our website at breadbeckers.com. Follow us on: Facebook @thebreadbeckers Instagram @breadbeckers *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
Released:
Jun 13, 2022
Format:
Podcast episode
Titles in the series (100)
14: It's The Bread Story, with guest, Janet Caraway: In this episode, Sue Becker interviews her new friend, Janet Caraway. Janet has an amazing and encouraging It's The Bread story of healing that is sure to resonate with many of you. Through freshly-milled grain and proper gut health, Janet has found... by Sue's Healthy Minutes with Sue Becker | The Bread Beckers