In this episode, I chat with Daishu who has experienced tremendous growth in her business and social media presence over the past year and a half. Daishu shares her journey of using cooking as a way to grieve after her father's passing and how she started sharing her cooking on social media. Daishu also talks about feeling overwhelmed by the response she has received and how gratitude has been a constant presence in her life.Follow Daishu[00:01:31] Cooking as a healing process.[00:04:59] Plant-based lifestyle.[00:08:23] Being plus size and vegan.[00:10:15] Veganism and body image.[00:15:24] Creating engaging food content.[00:18:47] Morning routine and work schedule.[00:20:58] Shroomtopia experience.[00:24:23] Lesser-known mushroom varieties.[00:29:11] Mushroom cleaning controversy.[00:31:38] Oyster mushroom wings.[00:34:49] Mushroom campaign origins.[00:39:10] Self-care and wellness.[00:42:42] Education in our communities.Support this podcast at — https://redcircle.com/brown-vegan/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy