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Brewing up business in a niche industry

Brewing up business in a niche industry

FromSmall Firm Philosophy


Brewing up business in a niche industry

FromSmall Firm Philosophy

ratings:
Length:
18 minutes
Released:
Oct 16, 2018
Format:
Podcast episode

Description

How did Chris Farmand, CPA, CITP, become the CPA of choice to so many craft breweries across the country? Lindsey Curley of the AICPA talks to Chris, CEO of Small Batch Standard and Managing Shareholder of Chris Farmand + Company in Jacksonville, Florida, about how he built up his CPA practice among such a niche industry.  
Released:
Oct 16, 2018
Format:
Podcast episode

Titles in the series (96)

The AICPA and CIMA's Small Firm Philosophy podcast, produced by the AICPA's Private Companies Practice Section, shares big ideas designed to help CPAs better run accounting firms, especially smaller ones. You'll hear from firm leaders and subject-matter experts on key issues and considerations for small firms in today's rapidly changing environment.