47 min listen
Episode 475: Brisket King NYC 2019 Preview
Episode 475: Brisket King NYC 2019 Preview
ratings:
Length:
61 minutes
Released:
Apr 9, 2019
Format:
Podcast episode
Description
What do you drink when you smoke...brisket? Tune in for a preview of Jimmy’s annual Brisket King NYC competition! Three of this year’s competitors, John Gower, John Patterson, and Matt Abdoo, join Jimmy to talk about spice rubs, pig breeds, HACCP plans, and what drinks pair best with BBQ. John Gower of Quiet Waters Farm in North Devon in the UK will team up again this year with Michigan’s John Patterson, founder of the Facebook group The Salt Cured Pig. The duo took 2nd place last year. Matt Abdoo will compete this year for Pig Beach. Later this week, Pig Beach will also host the Jeff Michner BBQ Benefit in memory of Matt’s brother-in-law, on Saturday, April 13 from 12 - 4 p.m. The event will feature legendary pitmasters, with meat donated by NY Prime Beef, and funds will benefit Jeff’s family. Buy tickets or donate here: https://www.pigbeachnyc.com/jeff-michner-bbq-benefit/
Beer List:
Hudson Valley Brewery’s Feel No Way, German Pilsner (Beacon, NY)
Interboro’s Premier, Double IPA (Brooklyn, NY)
Plus a special cameo by Wild Turkey Rare Breed Bourbon, the recommended
Beer Sessions Radio is powered by Simplecast.
Beer List:
Hudson Valley Brewery’s Feel No Way, German Pilsner (Beacon, NY)
Interboro’s Premier, Double IPA (Brooklyn, NY)
Plus a special cameo by Wild Turkey Rare Breed Bourbon, the recommended
Beer Sessions Radio is powered by Simplecast.
Released:
Apr 9, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)