51 min listen
Episode 448: Beer Quality: On a Scale from "More-ish" to "Eh"
Episode 448: Beer Quality: On a Scale from "More-ish" to "Eh"
ratings:
Length:
62 minutes
Released:
Oct 9, 2018
Format:
Podcast episode
Description
Jimmy is joined by Chris McClelland, founder of The Brew Enthusiast, Angela Steil, manager of education at Murray’s Cheese, and Anthony Malone, a partner at Swift and director of operations at Pier A. They start the show off with a pint of Half Acre, Oktoberfest and discuss what makes a beer high quality. One word that’s thrown around is “more-ish” which describes the feeling of instantly wanting more of something. Jimmy wants to know how to find more great beers and less that are just “eh.” Given beer’s finicky nature, these experts—two of whom are Advanced Cicerones—delve into the rabbit hole that is the draft system and emphasize the importance of cleanliness, cool temperature, and correct carbonation. While everyone desires a clear industry standard, in the meantime these guests strive to make the draft beers they serve taste like the brewers intended.
Beer Sessions Radio is powered by Simplecast.
Beer Sessions Radio is powered by Simplecast.
Released:
Oct 9, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)