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ratings:
Length:
41 minutes
Released:
Aug 26, 2019
Format:
Podcast episode

Description

After an enlightening visit to Lockhart and Taylor BBQ joints, Robert Lerma moved to Texas. While holding down a full time job his passion for capturing the essence of Texas barbecue in the people, restaurants, and food launched a photography business that has set him apart as one of the top in the segment. While still maintaining his weekly job his photography gig has taken him across the world. He has built a special bond with those he chooses to work with and has been able to capture moments that are unique and connect with his audience.
Not only have his photos been published in national magazines and elsewhere, you can also see his work hanging in many barbecue joints such as Brotherton's Black Iron Barbecue in Pflugerville and Corkscrew Barbecue in Spring. 
You can purchase directly from his website at http://www.robertjacoblerma.com/online-store/images
Contact:
http://www.robertjacoblerma.com/
Instagram: https://www.instagram.com/robertjacoblerma/
Facebook: https://www.facebook.com/robertjacoblerma1
 
This week's episode is brought to you by our buddies Sean and Ryan at The Smoke Sheet
The Smoke Sheet brings you weekly news, events, recipes and more delivered right to your email
 
Check em out at https://www.bbqnewsletter.com/ and subscribe
You can also catch them on Twitter: https://twitter.com/thesmokesheet
Instagram: https://www.instagram.com/thesmokesheet/
And Facebook: https://www.facebook.com/thesmokesheet
Released:
Aug 26, 2019
Format:
Podcast episode

Titles in the series (100)

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.