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Grilling next week's chicken (or how to get people to work outside their specialty)

Grilling next week's chicken (or how to get people to work outside their specialty)

FromThe Humanizing Work Show


Grilling next week's chicken (or how to get people to work outside their specialty)

FromThe Humanizing Work Show

ratings:
Length:
7 minutes
Released:
May 31, 2022
Format:
Podcast episode

Description

In this episode, Richard and Peter take on the question: “My team members only want to work on their specialties. What can I do to get them to pull from the top of the backlog?”
Richard answers with a vivid story about food prep, common sense, and “grilling next week’s chicken.”
Episode page: https://humanizingwork.com/grilling-next-weeks-chicken-or-how-to-get-people-to-work-outside-their-specialty/
Connect with Humanizing Work:
https://twitter.com/HumanizingWork
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https://twitter.com/tptman/
https://www.linkedin.com/company/humanizingwork
https://www.facebook.com/HumanizingWork
Released:
May 31, 2022
Format:
Podcast episode

Titles in the series (100)

A show about making work more fit for humans and all of us humans more capable of doing great work