19 min listen
A New Approach to Leadership and Staff Development with Jimmie Williamson
A New Approach to Leadership and Staff Development with Jimmie Williamson
ratings:
Length:
81 minutes
Released:
Feb 27, 2023
Format:
Podcast episode
Description
#215 - A New Approach to Leadership and Staff Development with Jimmie Williamson
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Jimmie Williamson is not only a client of mine, but something of a mentor. He helps oversee operations at LTC Hospitality in Columbia, SC, where they've done some very non-traditional things. Leadership, education, and staff development are some of the subjects he's passionate about and so who better to talk to us about what they're doing down there in South Carolina?
Jimmie's Email: jwilliamson@ltchs.com
My Email: chip@chipklose.com
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars!
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Jimmie Williamson is not only a client of mine, but something of a mentor. He helps oversee operations at LTC Hospitality in Columbia, SC, where they've done some very non-traditional things. Leadership, education, and staff development are some of the subjects he's passionate about and so who better to talk to us about what they're doing down there in South Carolina?
Jimmie's Email: jwilliamson@ltchs.com
My Email: chip@chipklose.com
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars!
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
Released:
Feb 27, 2023
Format:
Podcast episode
Titles in the series (100)
Rural Urbanites: #180 - Rural Urbanites ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. VISIT: kickfin.com/demo. ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** CONSUMER TRENDS (Part 8/10) Welcome to the eighth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how t by RESTAURANT STRATEGY