058: JUST FOR FUN - Hamburgers v. Hot Dogs

FromDad's Kitchen

Start listening View podcast show

058: JUST FOR FUN - Hamburgers v. Hot Dogs

FromDad's Kitchen

ratings:

Length:

23 minutes

Released:

May 27, 2021

Format:

Podcast episode

Description

'Tis the season for hamburgers and hot dogs. To celebrate, Chris and Phil travel back in time to where it all began: Germany. Or was it Austria? And what does New York have to do with it all? This episode answers all the questions that are currently burning on your backyard grill.

Released:

May 27, 2021

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

Skip carousel

013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
20 min listen
016: GETTING SAUCED, PART 1 - Béchamel: Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series. by Dad's Kitchen
22 min listen
008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
22 min listen
004: CONCEPTS - Mise En Place: What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier. by Dad's Kitchen
20 min listen
001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
17 min listen
002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
14 min listen
007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
17 min listen
023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
41 min listen
011: INGREDIENTS - Butter: Chris and Phil discuss why butter makes everything better. by Dad's Kitchen
22 min listen
003: IN THE KITCHEN - Ratatouille: Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant. by Dad's Kitchen
30 min listen
009: IN THE KITCHEN - Apple Cider Braised Chicken: Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken. by Dad's Kitchen
25 min listen
012: IN THE KITCHEN - Green Chile Cheddar Soup by Dad's Kitchen
21 min listen
005: CONCEPTS - Choosing a Recipe: What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner. by Dad's Kitchen
24 min listen
033: DEREK CAMPANILE - Food Blogger Extraordinaire: Derek from Dad with a Pan joins us to talk all things food blogging. by Dad's Kitchen
36 min listen
037: GETTING SAUCED, PART 5 - Sauce Tomat: Chris and Phil discuss the Sauce Tomat and how it differs from a classic Italian tomato sauce. by Dad's Kitchen
20 min listen
010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
24 min listen
024: IN THE KITCHEN - Buttermilk Biscuits: Chris and Phil make Stacey Little buttermilk biscuits in the kitchen. by Dad's Kitchen
22 min listen
043: QUICK TIPS - What to Do with Kitchen Scraps: Dad's Kitchen discusses what to do with kitchen scraps. by Dad's Kitchen
4 min listen
019: GETTING SAUCED, PART 2 - Hollandaise: Chris and Phil discuss how a hollandaise is made and what it's used for. by Dad's Kitchen
20 min listen
006: IN THE KITCHEN - Sweet Potato Quiche: In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance. by Dad's Kitchen
19 min listen
014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
27 min listen
030: RECIPE REVIEW - Pasta Carbonara: Chris and Phil rate and review Pasta Carbonara. by Dad's Kitchen
24 min listen
032: INGREDIENTS - Salt: Chris and Phil discuss the differences between kosher salt and sea salt. by Dad's Kitchen
26 min listen
035: INGREDIENTS - Essential Herbs and Spices: Chris and Phil discuss the essential spices needed for your pantry. by Dad's Kitchen
26 min listen
036: RECIPE REVIEW - Buttermilk Brined Chicken: Chris and Phil rate and review Samin Nosrat's Buttermilk Brined Chicken by Dad's Kitchen
25 min listen
021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
27 min listen
054: BASICS - Cooking Oils: Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen. by Dad's Kitchen
20 min listen
022: BEVERAGES - Cocktails: Chris and Phil discuss the 6 basic cocktails according to David Embury. by Dad's Kitchen
23 min listen
029: BREADS - Sourdough: Chris and Phil discuss how to make a sourdough starter from scratch. by Dad's Kitchen
26 min listen
017: PETER MUTABAZI - Single Foster Dad: Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad. by Dad's Kitchen
49 min listen

More Episodes from Dad's Kitchen

Skip carousel

146: DK CLASSICS - Old Fashioned Cocktail: Time for a classic DK episode. And what's more classic than the Old Fashioned? by Dad's Kitchen
21 min listen
145: JUST FOR FUN - Old Wives' Tales: Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it. by Dad's Kitchen
18 min listen
144: An Overview of Scotch: We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. by Dad's Kitchen
21 min listen
143: PRODUCE - The Onion: What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen. by Dad's Kitchen
18 min listen
142: An Overview of Whiskey: Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) by Dad's Kitchen
20 min listen
141: BASICS - How to Make Soup: Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. by Dad's Kitchen
26 min listen
140: DK CLASSICS - Organic Foods: Chris and Phil discuss all things organic foods and why some of the facts may surprise you. by Dad's Kitchen
20 min listen
139: QUICK TIPS - How to Clean Stubborn Pot Stains: Chris and Phil discuss the best way to clean your pot stains (sans chemicals!) by Dad's Kitchen
6 min listen
138: INGREDIENTS - Pepper (Phil’s Hair): Literally everything you need to know about pepper, ever. by Dad's Kitchen
20 min listen
137: QUICK TIPS - Homemade BBQ Sauce: How to make an absolute bomb BBQ from scratch. by Dad's Kitchen
5 min listen
136: DK CLASSICS - Cooking Terms: Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks. by Dad's Kitchen
19 min listen
135: QUICK TIPS - Al Dente Pasta: What is Al Dente and why does it matter? by Dad's Kitchen
5 min listen
134: DK CLASSICS - Dutch Oven by Dad's Kitchen
18 min listen
133: QUICK TIPS - Make Room for Fika!: Thank God for the Swedes and their Fika. Also Kanelbullar—thank God for that! by Dad's Kitchen
3 min listen
132: BASICS - Meal Planning by Dad's Kitchen
22 min listen
131: QUICK TIPS - The Easiest Way to Slice Your Meat: Slightly freeze your meat for that perfect cut. by Dad's Kitchen
4 min listen
130: CONCEPTS - Cooking with Alcohol: Why do certain recipes call for beer or wine? The findings may surprise you. by Dad's Kitchen
20 min listen
129: QUICK TIPS - Reduce Reuse Recycle (Your Olive Oil): DYK you can reuse your olive oil up to 10 times? by Dad's Kitchen
3 min listen
128: CONCEPTS - Heartburn and Coffee Pots: If you suffer from heartburn, the answer to all your problems may just be found in your coffee pot (and this episode, obviously). by Dad's Kitchen
17 min listen
127: QUICK TIPS - Proper Grocery Bagging: How to make the cashier at the grocery store absolutely fall in love with you. by Dad's Kitchen
5 min listen
126: INGREDIENTS - MSGs: Do MSGs really cause headaches? This is Dad's Kitchen: Myth Buster Edition. by Dad's Kitchen
20 min listen
125: QUICK TIPS - Do You Know the Muffin Man?: How to get fluffier muffins using homemade liners. by Dad's Kitchen
5 min listen
124: Homemade Baby Food: Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge. by Dad's Kitchen
18 min listen
123: QUICK TIPS - How to Keep a Pot from Boiling Over by Dad's Kitchen
3 min listen
122: Coconut Aminos: Coconut aminos vs. soy sauce by Dad's Kitchen
14 min listen
121: QUICK TIPS - Homemade Tortilla Chips: How to make chips from leftover tortillas. by Dad's Kitchen
4 min listen
120: HAPPY NEW YEAR - Champagne vs. Prosecco: Chris and Phil discuss the differences of bubbly. by Dad's Kitchen
17 min listen
119: QUICK TIPS - Batching Cocktails: Fancy all your friends with a pitcher of your favorite cocktail. by Dad's Kitchen
6 min listen
118: BEVERAGES - Eggnog: Merry Christmas from Chris and Phil. Eggnog for all! by Dad's Kitchen
20 min listen
117: QUICK TIPS - Getting the Most Out of Your Bay Leaves: What's the deal with bay leaves? by Dad's Kitchen
5 min listen

Related podcast episodes

Skip carousel

134: DK CLASSICS - Dutch Oven by Dad's Kitchen
18 min listen
Thrift if you can. by Mom Save America
51 min listen
Episode 18: I Killed Adolf Hitler: It's a new episode and one you can enjoy in any time period! Higgins and Snoop are back again to talk time travel and solve one of life's biggest mysteries: WHAT IF you were sent back in time to kill Dog Hitler? I bet that sounds pretty confusing and good because it is. We're in this together though so crack open a cold one, hop in that time machine, and let's figure this thing out. Enjoy! by The Comixology Club
38 min listen
Did Hitler Fake His Own Death? | 80 by Hysteria 51
71 min listen
Episode 112 - Closer Each Day, Georgia Stanway: Those quarter-finals were pretty eventful weren't they. We react to all the excitement and nerves of England v Spain, the heroics of France v Netherlands, the missed chances of Germany v Austria and the atmosphere of Sweden v Belgium (the game wasn't... by Two Girls Talk Balls
36 min listen
Episode 380: Cooking Issues' Cracklin' Hits: In this episode of Cooking Issues, Dave and Nastassia go deep on the value of Charcoal Briquettes, discuss the Social Contract between performers and their audience, and give a solid shout out to Old Lightning's pop-up in NYC. Plus, a caller from Germany launches us into Octoberfest Fashion and dangerous methods for cooking pork. Plus plus, 18th century "adults only" apples and you get instructions for taking your Spinzall on an airplane. by Cooking Issues
48 min listen
Ask a German: Bureaucracy, German pillows, standing in line, and recruitment through fruit (Dominik, Jürgen & Philipp from Ach?) by The Germany Experience
57 min listen
The German Shuffle (18) - EP 142: German hospitals aren't as nice as what you'd expect? Flying in Europe isn't that safe? Pumping gas in Germany is different than in the USA? We’ll be answer these questions and many more in this week's edition of the German Shuffle. The "German Shuff... by Americans in Germany Drinking Whiskey
62 min listen
Episode 98: Murder on the Orient Express by Better Read than Dead: Literature from a Left Perspective
84 min listen
Berlin Awards and Summer 1993: With another Berlinale in the rearview we look at the prizes given out at the German Fest this year. Will Hong ever win the big prize? What did M. Night contribute to the jury process? All given speculation. After that we take a look at Golden Bear winne... by Cannes I Kick It
60 min listen
The Christmas truce: The beautiful moment football replaced fighting in World War One by Amazing Sport Stories, including Chasing Mountains
12 min listen
The day we got 86,000 at the MCG: Covering cricket from all angles and all corners of the globe. by The Final Word Cricket Podcast
81 min listen
Radio Free Skaro #486 - The Devil in Red Velvet: Conventions and clips dominate the news, with events in Germany, Australia and of course goings on concerning the upcoming Long Island Who, but also a look back at the New Adventures era through the fine folk at Myth Makers and a very...old-fashioned... by Doctor Who: Radio Free Skaro
78 min listen
Talking Simpsons - The Crepes Of Wrath (Revisited) With Kat Bailey: We all take an unplanned trip to France and our guide is returning guest/ Editor-In-Chief ! We discuss the power of cherry bombs, the first appearance of Agnes, and how we forgot this is a king of aimless episode of the series. Plus, we learn a thing... by Talking Simpsons
134 min listen
The Blizzard: Peru 4-2 Austria, 1936: Today’s episode of Greatest Games, in association with The Blizzard, sees us travel back to the 1936 German Olympics. Journalist and sports writer David Owen joins us to discuss the chaotic quarter-final between Peru and Austria. The game was played ... by Football Ramble
41 min listen
How is Germany tackling the worst energy crisis in decades?: Also: €9 ticket follow-up, language insights, Oktoberfest, employers log workers' hours. by Germany in Focus
32 min listen
Friday at The Open, where there’s a new Big Jon Thomson by The Shotgun Start
64 min listen
The 1914 Christmas Truce (Part 2): Part 2 of our episodes on the famous Christmas Truce. On Christmas Eve 1914 many sectors of the Western Front fell silent. Troops from all sides put down their weapons & sang carols, exchanged gifts & buried their dead in No Man's Land. by Dan Snow's History Hit
47 min listen
Chapter 173. A space-alien on toast by The Corona Diaries
65 min listen
62: I'm a Steampunk Dude: Jeff and Christian welcome not one, but TWO developers to the show this week, Chris Siegel and Tim Stellmach from OtherSide entertainment, currently revitalizing the legacy of of Ultima Underworld with their Kickstarter project, Underworld Ascendant. by DLC
107 min listen
Episode 89 - Podcasting While Social Distancing by Defenders of the Banc - The LAFC Podcast
40 min listen
Episode 6: Füllkrug olé!: Germany's back in the running for the title! by Beer And Honey
33 min listen
Episode 220: New German Cookbook: Guten tag! Sprechen Sie Deutsch? This week on Eat Your Words, host Cathy Erway is talking to Jeremy Nolen, chef and author of the recently released New German Cooking: Recipes for Classics Revisited. Jeremy tells Cathy how he became interested in German c by Eat Your Words Presents: Saved by the Bellini
31 min listen
WW1: Why did World War 1 start?: Sophie (age 7) and Ellie (age 5) tell the story of why World War One happened – on the weekend of the anniversary of the War starting.----more---- We start in Sarajevo with Gavrilo Princeps shooting the Archduke Ferdinand and his wife. But we soon move... by History Storytime - For Kids
10 min listen
The German Shuffle (1) - EP 42: It’s time to introduce you all to the German Shuffle. What is it, a dance? Not quite! The German Shuffle is a new type of episode in which we will focus not on one topic the entire episode, but a wide variety of smaller unrelated topics. Over the course ... by Americans in Germany Drinking Whiskey
54 min listen
Bye Week Or Bust - The Rhamifications Of Week 15 by The Full Tilt Fantasy Podcast
69 min listen
54 - 1918 (guest episode with Hannah Abrams and Gaby Mayer): The 1918 influenza pandemic, or the Spanish Flu, is the obvious parallel to the COVID-19 pandemic -- a worldwide plague attacking a scientific and global society much like our own. In this guest episode by Hannah Abrams and Gaby Mayer, we chase these... by Bedside Rounds
40 min listen
“They Are Going to Win the League” Didi Hamann’s Exclusive Take on This Season’s Title Contenders by NEW: That Peter Crouch Podcast
58 min listen
148: Tales of Christmas from World War I (A Truce, Plum Pudding, and Love) by History That Doesn't Suck
39 min listen
The Blizzard: Netherlands 1-2 West Germany, 1974: Today’s episode of Greatest Games features one of the most significant games in the history of European football: the 1974 World Cup final between West Germany and the Netherlands. We’re joined by author and journalist David Winner, the author of ‘Bril... by Football Ramble
47 min listen

Discover this podcast and so much more

058: JUST FOR FUN - Hamburgers v. Hot Dogs

058: JUST FOR FUN - Hamburgers v. Hot Dogs

Description

Titles in the series (100)

More Episodes from Dad's Kitchen

Related podcast episodes