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Episode 2.2: Sustainability in the Beef Industry
Episode 2.2: Sustainability in the Beef Industry
ratings:
Length:
25 minutes
Released:
Feb 21, 2023
Format:
Podcast episode
Description
What does "sustainability" mean, and why does it matter for the future of the beef industry?
In this episode of Tuned in to the Land, Michael sits down with Dr. Samantha Werth, Executive Director for the U.S. Roundtable for Sustainable Beef and Senior Director of Sustainability for the National Cattlemen's Beef Association, to discuss what sustainability means, how the beef industry is achieving environmental, economic, and social sustainability, and the U.S. Roundtable's work to advance sustainability throughout the the beef value chain.
In this episode of Tuned in to the Land, Michael sits down with Dr. Samantha Werth, Executive Director for the U.S. Roundtable for Sustainable Beef and Senior Director of Sustainability for the National Cattlemen's Beef Association, to discuss what sustainability means, how the beef industry is achieving environmental, economic, and social sustainability, and the U.S. Roundtable's work to advance sustainability throughout the the beef value chain.
Released:
Feb 21, 2023
Format:
Podcast episode
Titles in the series (29)
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