On this episode, NCBA Chief Counsel Mary-Thomas Hart and Senior Director of Sustainability Dr. Samantha Werth join to discuss the science that confirms the cattle industry’s sustainability. Thanks to generations of continuous improvement, the cattle industry has substantially reduced greenhouse gas emissions while more efficiently providing a nutritious protein and supporting the economy in rural communities. Hart explains how the cattle industry’s sustainable practices connect to advocacy in Washington, while Werth explains all the environmental, economic, and societal benefits of beef. Learn more about the cattle industry’s sustainability at ncba.org/sustainability.