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#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?

#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?

FromEat For The Planet with Nil Zacharias


#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?

FromEat For The Planet with Nil Zacharias

ratings:
Length:
93 minutes
Released:
Aug 23, 2021
Format:
Podcast episode

Description

Josh Balk is the vice president of farm animal protection for the Humane Society of the United States (HSUS). In addition, he is a co-founder of Eat Just, the food technology company that produces the Just Egg and sold the world’s first ever no-kill meat in Singapore.
Topics covered on this podcast

The state of the farm animal protection movement and its intersection with larger food system issues. 

Whether the movement to improve the lives of farmed animals strategically compliments or is in conflict with efforts to transform the food system and make it more equitable and sustainable.

How the plant-based foods movement has been influenced and impacted by the the work of the farm animal protection movement and how to strategically build both movements to help achieve the goal of ending factory farming.

The failings of the environmental movement as it relates to addressing the devastating impact of industrial animal agriculture and its contribution to the climate crisis.

Individual responsibility vs. corporate responsibility, the future of factory farming, the impact of big meat companies shifting to plant-proteins, problem solving in the midst of a crisis, taking risks, success and failure, evolving our beliefs and perspectives, and the most pragmatic and effective ways to change the food system. 


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Released:
Aug 23, 2021
Format:
Podcast episode

Titles in the series (100)

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.