55 min listen
Corona Chronicle #39: Toast POS- Kevin Hamilton & Chris Dimmick- Boston, MA & Dayton, OH
Corona Chronicle #39: Toast POS- Kevin Hamilton & Chris Dimmick- Boston, MA & Dayton, OH
ratings:
Length:
29 minutes
Released:
Apr 15, 2020
Format:
Podcast episode
Description
Interested in Toast as your POS? Contact me for an introduction! Eric at restaurantunstoppable dot com Learn more about Toast POS here. Learn more about Kevin Hamilton and the Toast POS leadership team here. Learn more about Chris Dimmick here. Key Takeaways Toast POS is free for the next 3 months Toast launched Rally for Restaurants with four main pillars: How to rally companies and individuals to help reduce restaurants' operating costs How do we motivate consumers to help support their local restaurants? Get the government's attention for help support small- to medium-sized businesses To recruit other tech partners to achieve these goals Rally for Restaurants aims at helping all restaurants; not just Toast customers Chris Dimmick is a Toast POS user who used the new services for online ordering/pickup for his bar Toast NOW is free and helps users transfer to online ordering, etc. Be aggressive about managing online presence with Toast Encourage your guests to use YOUR online ordering app and not other, more expensive third-party services Resources mentioned in this Chronicle: Toast POS website Toast NOW is free RallyForRestaurants.com
Released:
Apr 15, 2020
Format:
Podcast episode
Titles in the series (100)
154: Chef Lenny Russo | Work Ethic, Honesty, and Treating People Well: Chef Russo has over thirty Eight years of experience in the food and beverage industry and has held numerous titles including: Excutive chef, general manager, food and beverage director, consultant and corporate chef. He’s been featured in... by Restaurant Unstoppable with Eric Cacciatore