39 min listen
182: Sarah Gavigan | How to Get Your Start as a POP-UP
182: Sarah Gavigan | How to Get Your Start as a POP-UP
ratings:
Length:
62 minutes
Released:
Oct 12, 2015
Format:
Podcast episode
Description
In this episode we discuss: how being a connector will serve you when as a restaurant owner; the importance of seeing talent in others and putting them in "the right lane"; why you should celebrate when your staff members leave you; tips to getting started as a POP-UP; why its important to create an email list; why you need to treat your restaurant as a medium to express who you are and tell your story; and understanding that success takes time and to not get discouraged when it doesn't happen over night.
Sarah Gavigan is a graduate of Arizona State University. Gavigan has always been an entrepreneur at heart. She perused her entrepreneurism matching independent artist music into commercials. Somewhere in her 20 years, while living in Los Angeles, Gavigan developed a passion for Japenese ramen. Today Gavigan is exercising her passion as a the founder of Little octopus, Otaku South, and Pop Nashville.
Sarah Gavigan is a graduate of Arizona State University. Gavigan has always been an entrepreneur at heart. She perused her entrepreneurism matching independent artist music into commercials. Somewhere in her 20 years, while living in Los Angeles, Gavigan developed a passion for Japenese ramen. Today Gavigan is exercising her passion as a the founder of Little octopus, Otaku South, and Pop Nashville.
Released:
Oct 12, 2015
Format:
Podcast episode
Titles in the series (100)
140: Authority Thursday | Jim Laube of RestaurantOwner.com Shares 3 Characteristics of Success Restaurant Owners: Jim got his start in the hospitality industry at the ripe age of 15, when he worked in a quick service operation. While in college, Jim improved upon his hospitality skills, by learning the role of server and bar tender. With a degree in accounting,... by Restaurant Unstoppable with Eric Cacciatore