Find out more about William Lo here. Key takeaways The purpose of the curbside challenge is to encourage people to follow the COVID-19 guidlines Lo's restaurant has decided to close to flatten the curb Pay the staff early if you can Before closing, give all your food to you employees COVID-19 is growing by over 100,000 weekly worldwide The struggle some of us are going through: stay open and make money or do the right thing and shutdown? Reach out to your city/town and ask about reducing your taxes to pay your staff Still need to plan for worst-case scenario You MUST be creative in these times Resources mentioned in this Chronicle: #curbsidechallenge on Facebook This session brought to you by Seasoned.co/unstoppable - You don't always need an employee- You don't always need a job- You always need community. Season got it all.