In this episode with Zach Weprin, we discuss:  How growth comes from living in that place of discomfort.  How Fusian came to be.  The process of opening a restaurant with ZERO experience.  Leveraging technology in place of skilled positions to streamline processes.  Acting like a national brand; even if you're not.  How giving your guest fewer options serve both the operation and the guest.  Using your sales mix to determine what menu items to focus on.  Educating your team and guest on your menu.  Growing too fast and how to recover.  Being careful to not promote people before they're ready.  Getting the right people on your team with the skills you're lacking.   The power of just starting and being comfortable being uncomfortable.  Childhood friends Zach Weprin, Josh Weprin and Stephan Harman love sushi. It was during their college careers that they saw a need for a simple, fresh, and affordable sushi dining option. with this as their inspiration, they set out to create that experience. Fusian opened in may of 2010 as a place where discerning diners can customize sushi rolls in a fun, interactive, and energetic environment. 8 years later they're operating 10 locations throughout Ohio State.