57 min listen
376: Choosing to be great with Tristan Wraight
376: Choosing to be great with Tristan Wraight
ratings:
Length:
77 minutes
Released:
Sep 20, 2017
Format:
Podcast episode
Description
In this episode, we discuss why you need to "make it exciting", how there is job security in hospitality, how turning your life around is as simple as making the choice to, showing up to work with enthusiasm, using enthusiastic energy lifts those around you, how doing the work opens up doors and creates opportunity, scaling into a high volume restaurant, why choosing the right partner can make all the difference, and why you need to make your operation foolproof. While in high school, Chef Tristan Wraight got his start as a dishwasher at a bakery. He continued to work hard and climbed the ladder to become sous chef at Parson's Chicken & Fish in Chicago. Along the way, he had a few stints as touring Guitarist but eventually found his way back to the kitchen. At some point he found himself in Charlottesville, VA and in 2014 he opened Oakhart Social, which has since been one of the hottest spots in Charlottesville restaurant scene.
Released:
Sep 20, 2017
Format:
Podcast episode
Titles in the series (100)
150: Michael Biesemeyer | Train Your Mind To See The Good In Every Situation: If you believe in the power of positive energy and optimism then this guest, his stories and advice are for you! Michael Biesemeyer has been working in various capacities in restaurants for over 22 years. Along the way he has developed a skill set in... by Restaurant Unstoppable with Eric Cacciatore