57 min listen
327: Turning a dinner club into a successful restaurant with Joshua Kulp and Christine Cikowski
327: Turning a dinner club into a successful restaurant with Joshua Kulp and Christine Cikowski
ratings:
Length:
74 minutes
Released:
May 1, 2017
Format:
Podcast episode
Description
In this episode, we discuss: how to scale from a dinner club to a brick and mortar operation, why they chose Tock to handle reservations with their dinner club, treating growth like a marathon, why you should invest in system and culture training before you open your restaurant, implementing bottom line change, managing work-life balance, and being clear about expectations. Joshua Kulp and Christine Cikowski are the chef partners behind Honey Butter Fried Chicken located in Chicago, IL. What started as a Sunday Night Dinner Club has evolved into something truly amazing. Since 2013, Honey Butter Fried Chicken has believed in awesome ingredients, stellar service, and strong community, They also believe that you should feel good about your food—where it comes from, how it’s prepared, how it is served and by whom.
Released:
May 1, 2017
Format:
Podcast episode
Titles in the series (100)
150: Michael Biesemeyer | Train Your Mind To See The Good In Every Situation: If you believe in the power of positive energy and optimism then this guest, his stories and advice are for you! Michael Biesemeyer has been working in various capacities in restaurants for over 22 years. Along the way he has developed a skill set in... by Restaurant Unstoppable with Eric Cacciatore