Why Technomic is calling 2022 ‘the year of the climb’

FromMenu Talk

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Why Technomic is calling 2022 ‘the year of the climb’

FromMenu Talk

ratings:

Length:

27 minutes

Released:

Nov 18, 2021

Format:

Podcast episode

Description

Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.

Released:

Nov 18, 2021

Format:

Podcast episode

Titles in the series (100)

“Menu Feed” is a biweekly podcast brought to you by Restaurant Business and FoodService Director.

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How Morrison Living is navigating the ‘next normal’ in senior dining by Menu Talk
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How Mighty Quinn’s menus authentic barbecue in an urban fast-casual setting by Menu Talk
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How Cura Hospitality’s senior-dining program is building on 2020’s successes by Menu Talk
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How Just Salad keeps innovating the menu while moving its sustainability mission forward by Menu Talk
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How Bartaco refreshes the beverage menu in tune with its Mexican beach vibe by Menu Talk
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Why Technomic is calling 2022 ‘the year of the climb’

Why Technomic is calling 2022 ‘the year of the climb’

Description

Titles in the series (100)

More Episodes from Menu Talk