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101: Seafood & Sustainable Aquaculture – Egil Sundheim

101: Seafood & Sustainable Aquaculture – Egil Sundheim

FromSound Bites A Nutrition Podcast


101: Seafood & Sustainable Aquaculture – Egil Sundheim

FromSound Bites A Nutrition Podcast

ratings:
Length:
60 minutes
Released:
Oct 17, 2018
Format:
Podcast episode

Description

October is National Seafood Month so we are “diving” into all things seafood. If you’re interested in sustainable aquaculture, farmed vs. wild salmon, or simply want to know how to get more seafood in your diet, tune in as I talk with Egil Sundheim, an expert from the Norwegian Seafood Council, and hear all about my trip of a lifetime to Norway. We’re sharing some great resources, recipes and research on seafood. Get full show notes and more information here: https://www.soundbitesrd.com/101
Released:
Oct 17, 2018
Format:
Podcast episode

Titles in the series (100)

Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.