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    Episode 222: How Stella Bugbee Gets It Done

    Episode 222: How Stella Bugbee Gets It Done

    FromFood People by Bon Appétit

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    Episode 222: How Stella Bugbee Gets It Done

    FromFood People by Bon Appétit

    ratings:
    Length:
    39 minutes
    Released:
    Nov 14, 2022
    Format:
    Podcast episode

    Description

    Stella Bugbee is the editor in chief and president of New York Magazine’s The Cut. Aside from running the most whip-smart site about women and culture out there, Stella is an avid home cook. Here Adam Rapoport talks to her about how—in The Cut’s words—she gets it done.
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    Released:
    Nov 14, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.