19 min listen
Episode 124: Salt, Fat, Acid, Heat
ratings:
Length:
51 minutes
Released:
Nov 11, 2022
Format:
Podcast episode
Description
Chef, teacher, and author Samin Nosrat believes anyone can cook great food—as long as they have an understanding of salt, fat, acid, and heat. Samin breaks down those four elements into an easily digestible (and fascinating!) science lesson in her recently-released cookbook, and on this week's episode.
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Released:
Nov 11, 2022
Format:
Podcast episode
Titles in the series (100)
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