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    Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops

    Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops

    FromFood People by Bon Appétit

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    Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops

    FromFood People by Bon Appétit

    ratings:
    Length:
    40 minutes
    Released:
    Nov 9, 2022
    Format:
    Podcast episode

    Description

    Mashama Bailey moved from New York to Savannah, GA, to open The Grey, and finds out that running a restaurant in the South is not the same as working in Manhattan. Back in New York, our test kitchen editors prepared for the heat wave with all you need to know about ice cream cakes and fruit pops.
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    Released:
    Nov 9, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.