66 min listen
Intuitive Eating and the Anti-Diet Approach with Registered Dietitian David Orozco
Intuitive Eating and the Anti-Diet Approach with Registered Dietitian David Orozco
ratings:
Length:
52 minutes
Released:
Dec 21, 2021
Format:
Podcast episode
Description
This week, we're joined by David Orozco. David owns Orozco Nutrition, a nutrition and wellness practice in Atlanta Georgia. David’s been in practice for close to 20 years as a Registered Dietitian Nutritionist, and he’s a Certified Intuitive Eating Counselor and Exercise Physiologist.He’s also the host of One Small Bite, a podcast that seeks to help people build a positive relationship with food and their body through an anti-diet, self-compassion driven approach to vulnerable conversations about nutrition. On the show, we discuss many aspects of nutrition, health and wellness including intuitive eating, intermittent fasting, and special diets such as keto. David talks about his approach to working with clients, and why he doesn’t focus on weight and weight loss. David talks about disordered eating, and shares some of his favorite resources.SponsorLooking to hire employees for your restaurant? This week's sponsor is Savory Jobs, a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%. ===========David Orozco=========== David’s Instagram Orozco Nutrition on Facebook Orozco Nutrition WebsiteOne Small Bite PodcastAcademy of Nutrition and Dietetics ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee. Get the Chefs Without Restaurants Newsletter Visit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear’s personal chef business Perfect Little Bites
Released:
Dec 21, 2021
Format:
Podcast episode
Titles in the series (100)
The Bouffista Experience - A Conversation with Caterer and Personal Chef Kizi by Chefs Without Restaurants