Fat is where it’s at!

FromCows on the Planet

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Fat is where it’s at!

FromCows on the Planet

ratings:

Length:

20 minutes

Released:

Jul 22, 2021

Format:

Podcast episode

Description

Join Dr. Mike Dugan as he explores healthy fat such as omega 3s and also unhealthy fats such as trans-fats, and the relationship between saturated fats and heart disease.

Released:

Jul 22, 2021

Format:

Podcast episode

Titles in the series (37)

Science-based information on beef, cattle, and their environmental impact. Check out our facebook page in the link below for more on our podcast! www.facebook.com/Cows.on.the.Planet

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Are grazing cows harming ecosystems?: Join Tom Lynch-Staunton of the Nature Conservancy of Canada as he discusses how cattle grazing affects endangered species and biodiversity in general. by Cows on the Planet
32 min listen
Cows on the Planet Trailer: Welcome to the Cows on the Planet Podcast for more info we can be found on the following links. Like and follow for more! Website: https://cows-on-the-planet.simplecast.com/ Spotify: https://open.spotify.com/show/1DtO7WI5txqNPlFW0osUkD?si=GNRS44nVRcm1yZ7V9wthDg&dl_branch=1&nd=1 Apple podcast: https://podcasts.apple.com/us/podcast/cows-on-the-planet/id1576254068 Amazon Music: https://music.amazon.ca/podcasts/004953a4-b379-487a-8b25-86ba9107c56e/cows-on-the-planet Facebook: https://www.facebook.com/Cows.on.the.Planet Instagram: https://www.instagram.com/cows.on.the.planet/ Twitter: https://twitter.com/planet_cows by Cows on the Planet
3 min listen
Are feedlots cruel to cattle?: Beef welfare scientist Dr. Karen Schwartzkopf Genswein discusses changes in the beef industry during her 25 year career. by Cows on the Planet
38 min listen
Are cows wasting human food or eating food waste?: Join Dr. Kim Ominski as she discusses types of food wastes, opportunities and challenges for using food wastes as livestock feed, and the overlap between human food and cattle feed. by Cows on the Planet
24 min listen
Fat is where it’s at!: Join Dr. Mike Dugan as he explores healthy fat such as omega 3s and also unhealthy fats such as trans-fats, and the relationship between saturated fats and heart disease. by Cows on the Planet
20 min listen
Should cattle be replaced with native species such as bison?”: Join Chris Helzer, Science Director of the Nature Conservancy of Nebraska as he compares the impacts of grazing cattle or bison on prairie ecosystems. by Cows on the Planet
32 min listen
Can we make beef safer and prevent food-borne disease?: Join Dr. Todd Callaway as he discusses the best ways to protect yourself at home from food-borne disease, some BBQing advice as well as challenges and promising technology for controlling pathogens in live cattle and after slaughter. by Cows on the Planet
34 min listen
Should meat be grown in a lab?: Join Dr. Andrew Pelling as he describes some of the challenges his lab is facing developing lab-grown meat. by Cows on the Planet
35 min listen
Do cattle have a role in regenerative agriculture?: Join Dr. Martin Entz of the University of Manitoba as he discusses the goals of regenerative agriculture and the benefits of integrated crop and livestock production. by Cows on the Planet
34 min listen
Is antimicrobial resistance in cattle harming people?”: Join Dr. Tim McAllister of Agriculture and Agri-Food Canada as he discusses "super-bugs", antibiotic use by cattle, and his work comparing antimicrobial resistance in cattle and people. by Cows on the Planet
32 min listen
How much do cattle contribute to climate change?: Join Dr. Karen Beauchemin of Agriculture and Agri-Food Canada as she discusses how greenhouse gas production by cattle can be compared to that from fossil fuels and talks about the most realistic methods for reducing methane emissions from cattle. by Cows on the Planet
29 min listen
Manure vs chemical fertilizer, which is better for soil health?: Join Dr. Frank Larney a soil conservation Research Scientist from Agriculture and Agri-Food Canada, as he dives into the topic of "What is best for soil health: manure or chemical fertilizer?". Additionally, we discuss what are best practices are for ideal soil health. by Cows on the Planet
27 min listen
Should we be eating invasive species instead of beef?: Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting. by Cows on the Planet
34 min listen
Season 1 Review: Join Tim and Kim in their season 1 review as they discuss the Kurzgesagt YouTube video “Is meat really that bad?” in light of what they learned from the first 17 episodes of Cows on the Planet. https://www.youtube.com/c/inanutshell by Cows on the Planet
30 min listen
Can grazing cattle help trees?: This episode looks into how grazing cows help trees. To look into this topic we've invited Amanda Miller a rangeland ecologist. by Cows on the Planet
33 min listen
How easy is it for a vegan to meet their nutrient requirements?: Join Dr. Benjamin Bohrer of Ohio State University as he discusses some of the challenges and easier aspects to meeting nutrient requirements on a vegan diet. Dr. Benjamin Bohrer can be reached on Twitter @b3nbohrer for further discussion! by Cows on the Planet
30 min listen
Can grazing cattle and fish happily co-exist?: Join Norine Ambrose, Executive Director of the Cows and Fish Alberta Riparian Habitat Management Society as she discusses the guppies and the flounders of concern for grazing cows alongside fish. by Cows on the Planet
32 min listen
How do you define sustainable beef?: Join Dr. Camillo DeCamillis of the Food and Agriculture Organization in Rome as he describes how it takes the United Nations to keep the peace while trying to define sustainable beef. by Cows on the Planet
25 min listen
How much water does it take to make a burger?: Join our guest, Dr. Stephan Pfister as we discuss how many swimming pools of water it takes to produce a hamburger. by Cows on the Planet
36 min listen
Are cattle using too much land?: Join Dr. Edward Bork as he talks about land use by cattle and what happens if grazers are removed from the landscape. by Cows on the Planet
32 min listen
Cows in Ghana: Join Dr. Weseh Addah from the University for Development Studies in Tamale Ghana as he discusses some of the opportunities and challenges of raising cattle in Ghana. These are cows on our planet, but very different concerns than are faced in North America. by Cows on the Planet
36 min listen
How much do cows contribute to Amazon deforestation?: Join Tim and Kim as they discuss the role cattle play in deforestation of the Amazon with Dr. Raoni Rajao of the Federal University of Minas Gerais. Are cattle driving the bus or the idiots holding the smoking gun after the crime? by Cows on the Planet
37 min listen
Livestock and global food security: Join Dr. Gbola Adegosan of the University of Florida as he discusses his work with the Gates Foundation to improve the health of children and women in low-income countries by supplementation with animal proteins. by Cows on the Planet
33 min listen
Can we eat our way out of climate change?: Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things by Cows on the Planet
32 min listen
Why is beef so expensive?: Join Tim and Kim as they discuss the strengths and weaknesses of the Canadian beef supply chain with Dr. Sylvain Charlebois from Dalhouse University, including tips on finding bargain-priced meat at your local grocers. by Cows on the Planet
32 min listen
More than milk and meat from cows?: Join Tim and Kim as they talk with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat. by Cows on the Planet
26 min listen
Cows that Kill: Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase. by Cows on the Planet
25 min listen
Cows in India: Join Tim and Kim as they learn that there is a lot more than the stereotypical sacred cow in India with their guest, Dr. Nitin Tyagi, of the ICAR National Dairy Research Institute. by Cows on the Planet
28 min listen
Negativity to agriculture in the media: Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House. by Cows on the Planet
32 min listen
Meat substitutes vs beef: Join Tim and Kim as they chew the fat on meat substitutes and their marketing with Leah McGrath, corporate dietitian with Ingles Markets. To hear more from Leah check out her Twitter @InglesDietitian. by Cows on the Planet
31 min listen

More Episodes from Cows on the Planet

Skip carousel

Cows of the Future: Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods. by Cows on the Planet
30 min listen
Kiwi cows and the BURP tax: Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand. Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues. by Cows on the Planet
33 min listen
Too many cows and excess nitrogen?: Join Tim and Kim as they talk to Dr. Trevor Coates of Agriculture and Agri-Food Canada about cow density, the situation in the Netherlands with excessive nitrogen and the possible need for more Dutch bakeries in southern Alberta. References Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” Nature Food 3, no. 2 (February 10, 2022): 152–60. https://doi.org/10.1038/s43016-021-00453-z. Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” Nutrient Cycling in Agroecosystems 110, no. 1 (January 2018): 1–5. https://doi.org/10.1007/s10705-017-9900-8. Samanta, Prantik, Harald Horn, and Florencia Saravia. “Impact of Livestock Farming on Nitrogen Pollution and the Corresponding Energy Demand for Zero Liquid Discharge.” Water 14, no. 8 (April 15, 2022): 127 by Cows on the Planet
29 min listen
Cows, pandemics and climate change: Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors. by Cows on the Planet
31 min listen
Cows in India: Join Tim and Kim as they learn that there is a lot more than the stereotypical sacred cow in India with their guest, Dr. Nitin Tyagi, of the ICAR National Dairy Research Institute. by Cows on the Planet
28 min listen
Can we eat our way out of climate change?: Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things by Cows on the Planet
32 min listen
Grass-fed Beef: Join Tim and Kim as they talk with Dr. Sarah Klopatek of UC Davis and learn all the chewy bits of her recent comprehensive study on grass-fed beef economics, meat quality, and environmental impacts. by Cows on the Planet
31 min listen
Negativity to agriculture in the media: Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House. by Cows on the Planet
32 min listen
Carbon sequestration and grazing: Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change? by Cows on the Planet
34 min listen
Are there harmful residues in beef?: Join Tim and Kim as they talk about all your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University. by Cows on the Planet
31 min listen
Cows that Kill: Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase. by Cows on the Planet
25 min listen
Should we be eating invasive species instead of beef?: Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting. by Cows on the Planet
34 min listen
More than milk and meat from cows?: Join Tim and Kim as they talk with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat. by Cows on the Planet
26 min listen
Meat substitutes vs beef: Join Tim and Kim as they chew the fat on meat substitutes and their marketing with Leah McGrath, corporate dietitian with Ingles Markets. To hear more from Leah check out her Twitter @InglesDietitian. by Cows on the Planet
31 min listen
Why is beef so expensive?: Join Tim and Kim as they discuss the strengths and weaknesses of the Canadian beef supply chain with Dr. Sylvain Charlebois from Dalhouse University, including tips on finding bargain-priced meat at your local grocers. by Cows on the Planet
32 min listen
Livestock and global food security: Join Dr. Gbola Adegosan of the University of Florida as he discusses his work with the Gates Foundation to improve the health of children and women in low-income countries by supplementation with animal proteins. by Cows on the Planet
33 min listen
How much do cows contribute to Amazon deforestation?: Join Tim and Kim as they discuss the role cattle play in deforestation of the Amazon with Dr. Raoni Rajao of the Federal University of Minas Gerais. Are cattle driving the bus or the idiots holding the smoking gun after the crime? by Cows on the Planet
37 min listen
Cows in Ghana: Join Dr. Weseh Addah from the University for Development Studies in Tamale Ghana as he discusses some of the opportunities and challenges of raising cattle in Ghana. These are cows on our planet, but very different concerns than are faced in North America. by Cows on the Planet
36 min listen
Season 1 Review: Join Tim and Kim in their season 1 review as they discuss the Kurzgesagt YouTube video “Is meat really that bad?” in light of what they learned from the first 17 episodes of Cows on the Planet. https://www.youtube.com/c/inanutshell by Cows on the Planet
30 min listen
How do you define sustainable beef?: Join Dr. Camillo DeCamillis of the Food and Agriculture Organization in Rome as he describes how it takes the United Nations to keep the peace while trying to define sustainable beef. by Cows on the Planet
25 min listen
Are cattle using too much land?: Join Dr. Edward Bork as he talks about land use by cattle and what happens if grazers are removed from the landscape. by Cows on the Planet
32 min listen
How much water does it take to make a burger?: Join our guest, Dr. Stephan Pfister as we discuss how many swimming pools of water it takes to produce a hamburger. by Cows on the Planet
36 min listen
Can grazing cattle and fish happily co-exist?: Join Norine Ambrose, Executive Director of the Cows and Fish Alberta Riparian Habitat Management Society as she discusses the guppies and the flounders of concern for grazing cows alongside fish. by Cows on the Planet
32 min listen
Can grazing cattle help trees?: This episode looks into how grazing cows help trees. To look into this topic we've invited Amanda Miller a rangeland ecologist. by Cows on the Planet
33 min listen
Should meat be grown in a lab?: Join Dr. Andrew Pelling as he describes some of the challenges his lab is facing developing lab-grown meat. by Cows on the Planet
35 min listen
Do cattle have a role in regenerative agriculture?: Join Dr. Martin Entz of the University of Manitoba as he discusses the goals of regenerative agriculture and the benefits of integrated crop and livestock production. by Cows on the Planet
34 min listen
How easy is it for a vegan to meet their nutrient requirements?: Join Dr. Benjamin Bohrer of Ohio State University as he discusses some of the challenges and easier aspects to meeting nutrient requirements on a vegan diet. Dr. Benjamin Bohrer can be reached on Twitter @b3nbohrer for further discussion! by Cows on the Planet
30 min listen
Should cattle be replaced with native species such as bison?”: Join Chris Helzer, Science Director of the Nature Conservancy of Nebraska as he compares the impacts of grazing cattle or bison on prairie ecosystems. by Cows on the Planet
32 min listen
Manure vs chemical fertilizer, which is better for soil health?: Join Dr. Frank Larney a soil conservation Research Scientist from Agriculture and Agri-Food Canada, as he dives into the topic of "What is best for soil health: manure or chemical fertilizer?". Additionally, we discuss what are best practices are for ideal soil health. by Cows on the Planet
27 min listen
Is antimicrobial resistance in cattle harming people?”: Join Dr. Tim McAllister of Agriculture and Agri-Food Canada as he discusses "super-bugs", antibiotic use by cattle, and his work comparing antimicrobial resistance in cattle and people. by Cows on the Planet
32 min listen

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Discover this podcast and so much more

Fat is where it’s at!

Fat is where it’s at!

Description

Titles in the series (37)

More Episodes from Cows on the Planet

Related podcast episodes