32 min listen
Livestock and global food security
ratings:
Length:
33 minutes
Released:
May 25, 2022
Format:
Podcast episode
Description
Literature CitiedAdesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2020). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 25, 100325. https://doi.org/10.1016/j.gfs.2019.100325Balehegn, M., Duncan, A., Tolera, A., Ayantunde, A. A., Issa, S., Karimou, M., Zampaligré, N., André, K., Gnanda, I., Varijakshapanicker, P., Kebreab, E., Dubeux, J., Boote, K., Minta, M., Feyissa, F., & Adesogan, A. T. (2020). Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries. Global Food Security, 26, 100372. https://doi.org/10.1016/j.gfs.2020.100372Leroy, G., Boettcher, P., Besbes, B., Peña, C. R., Jaffrezic, F., & Baumung, R. (2020). Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countries. Global Food Security, 26, 100420. https://doi.org/10.1016/j.gfs.2020.100420Vipham, J. L., Amenu, K., Alonso, S., Ndahetuye, J.-B., Zereyesus, Y., Nishimwe, K., Bowers, E., Maier, D., Sah, K., Havelaar, A., & Grace, D. (n.d.). No food security without food safety: Lessons from livestock related research. 16.
Released:
May 25, 2022
Format:
Podcast episode
Titles in the series (37)
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