20 min listen
Are there harmful residues in beef?
ratings:
Length:
31 minutes
Released:
Aug 17, 2022
Format:
Podcast episode
Description
Join Tim and Kim as they talk about all your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.CitationDoyle, E. (2000). Human Safety of Hormone Implants Used to Promote Growth in Cattle. 24.Hirpessa, B., Ulusoy, B., Hecer, C. (2020). Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis. Retrieved August 9, 2022, from https://www.hindawi.com/journals/jfq/2020/5065386/Jeong, S.-H., Kang, D.-J., Lim, M.-W., Kang, C.-S., & Sung, H.-J. (2010). Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat. Toxicological Research, 26(4), 301–313. https://doi.org/10.5487/TR.2010.26.4.301Kumar, S. (2018). Adverse effects on consumer’s health caused by hormones administered in cattle. 10.Ramatla, T., Ngoma, L., Adetunji, M., & Mwanza, M. (2017). Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods. Antibiotics, 6(4), 34. https://doi.org/10.3390/antibiotics6040034Smith, Z. K., & Johnson, B. J. (2020). Mechanisms of steroidal implants to improve beef cattle growth: A review. Journal of Applied Animal Research, 48(1), 133–141. https://doi.org/10.1080/09712119.2020.1751642Thieme, D., & Hemmersbach, P. (Eds.). (2010). Doping in Sports (Vol. 195). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-79088-4
Released:
Aug 17, 2022
Format:
Podcast episode
Titles in the series (37)
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