20 min listen
More than milk and meat from cows?
ratings:
Length:
26 minutes
Released:
Jul 8, 2022
Format:
Podcast episode
Description
Join Tim and Kim as they talk with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat. CitationsAlam, A. Y. (n.d.). The challenge of dealing with animal derived ingredients in medical/surgical products. 3.Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges. Sustainability, 9(7), 1089. https://doi.org/10.3390/su9071089Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review. Journal of Food Science and Technology, 49(3), 278–293. https://doi.org/10.1007/s13197-011-0290-7Khouw, B. T., Rubin, L. J., & Berry, B. (n.d.). Meat Animal By-Products of Pharmaceutical and Food Interest. 8.Quin, J. (2020). Medicines/pharmaceuticals of animal origin. 33.Singh, N., Halliday, H. L., Stevens, T. P., Suresh, G., Soll, R., & Rojas-Reyes, M. X. (2015). Comparison of animal-derived surfactants for the prevention and treatment of respiratory distress syndrome in preterm infants. Cochrane Database of Systematic Reviews. https://doi.org/10.1002/14651858.CD010249.pub2Toldrá, F., Reig, M., & Mora, L. (2021). Management of meat by- and co-products for an improved meat processing sustainability. Meat Science, 181, 108608. https://doi.org/10.1016/j.meatsci.2021.108608
Released:
Jul 8, 2022
Format:
Podcast episode
Titles in the series (37)
Fat is where it’s at!: Join Dr. Mike Dugan as he explores healthy fat such as omega 3s and also unhealthy fats such as trans-fats, and the relationship between saturated fats and heart disease. by Cows on the Planet