Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.CitationAschim, R. A., & Brook, R. K. (2019). Evaluating Cost-Effective Methods for Rapid and Repeatable National Scale Detection and Mapping of Invasive Species Spread. Scientific Reports, 9(1), 7254. https://doi.org/10.1038/s41598-019-43729-yBulté, G., Robinson, S. A., Forbes, M. R., & Marcogliese, David. J. (2012). Is There Such Thing as a Parasite Free Lunch? The Direct and Indirect Consequences of Eating Invasive Prey. EcoHealth, 9(1), 6–16. https://doi.org/10.1007/s10393-012-0757-7Croft, S., Franzetti, B., Gill, R., & Massei, G. (2020). Too many wild boar? Modelling fertility control and culling to reduce wild boar numbers in isolated populations. PLOS ONE, 15(9), e0238429. https://doi.org/10.1371/journal.pone.0238429Curtis, P. D. (n.d.). After Decades of Suburban Deer Research and Management in the Eastern United States: Where Do We Go From Here? 18.Fiala, M., Marveggio, D., Viganò, R., Demartini, E., Nonini, L., & Gaviglio, A. (2020). LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. Journal of Cleaner Production, 244, 118667. https://doi.org/10.1016/j.jclepro.2019.118667Gagnier, M., Laurion, I., & DeNicola, A. J. (2020). Control and Surveillance Operations to Prevent Chronic Wasting Disease Establishment in Free-Ranging White-Tailed Deer in Québec, Canada. Animals, 10(2), 283. https://doi.org/10.3390/ani10020283Gamborg, C., Sandøe, P., & Palmer, C. (2020). Ethical management of wildlife. Lethal versus nonlethal control of white‐tailed deer. Conservation Science and Practice, 2(4). https://doi.org/10.1111/csp2.171Gaviglio, A., Marescotti, M., & Demartini, E. (2018). The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study. Resources, 7(2), 34. https://doi.org/10.3390/resources7020034Johann, F., Handschuh, M., Linderoth, P., Dormann, C. F., & Arnold, J. (2020). Adaptation of wild boar (Sus scrofa) activity in a human-dominated landscape. BMC Ecology, 20(1), 4. https://doi.org/10.1186/s12898-019-0271-7Keuling, O., Baubet, E., Duscher, A., Ebert, C., Fischer, C., Monaco, A., Podgórski, T., Prevot, C., Ronnenberg, K., Sodeikat, G., Stier, N., & Thurfjell, H. (2013). Mortality rates of wild boar Sus scrofa L. in central Europe. European Journal of Wildlife Research, 59(6), 805–814. https://doi.org/10.1007/s10344-013-0733-8Koons, D. N., Rockwell, R. F., & Aubry, L. M. (2014). Effects of exploitation on an overabundant species: The lesser snow goose predicament. Journal of Animal Ecology, 83(2), 365–374. https://doi.org/10.1111/1365-2656.12133Meng, X. J., Lindsay, D. S., & Sriranganathan, N. (2009). Wild boars as sources for infectious diseases in livestock and humans. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1530), 2697–2707. https://doi.org/10.1098/rstb.2009.0086Niewiadomska, K., Kosicka-Gębska, M., Gębski, J., Gutkowska, K., Jeżewska-Zychowicz, M., & Sułek, M. (2020). Game Meat Consumption—Conscious Choice or Just a Game? Foods, 9(10), 1357. https://doi.org/10.3390/foods9101357Nuñez, M. A., Kuebbing, S., Dimarco, R. D., & Simberloff, D. (2012). Invasive Species: To eat or not to eat, that is the question: Eating invasive species. Conservation Letters, 5(5), 334–341. https://doi.org/10.1111/j.1755-263X.2012.00250.xRisch, D. R., Ringma, J., & Price, M. R. (2021). The global impact of wild pigs (Sus scrofa) on terrestrial biodiversity. Scientific Reports, 11(1), 13256. https://doi.org/10.1038/s41598-021-92691-1Seaman, A. N. (n.d.). Eating invasives: Chefs as an avenue to control through consumption. 19.Silveira de Oliveira, Ê., Ludwig da Fontoura Rodrigues, M., Machado Severo, M., Gomes dos Santos, T., & Kasper, C. B. (2020). Who’s afraid of the big bad boar? Assessing the effect of wild boar