Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia  as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods. ReferencesHerrero, M., & Thornton, P. K. (2013). Livestock and global change: Emerging issues for sustainable food systems. Proceedings of the National Academy of Sciences, 110(52), 20878–20881. https://doi.org/10.1073/pnas.1321844111Lamm, K. W., Randall, N. L., & Fluharty, F. L. (2021). Critical issues facing the animal and food industry: A Delphi analysis. Translational Animal Science, 5(1), txaa213. https://doi.org/10.1093/tas/txaa213Nicol, C. J. (2021). A Grand Challenge for Animal Science: Multiple Goals – Convergent and Divergent. Frontiers in Animal Science, 2, 640503. https://doi.org/10.3389/fanim.2021.640503Nielsen, M. S. W., & Bergfeld, E. (2003). Critical perspectives in animal agriculture: A response. Journal of Animal Science, 81(11), 2908–2911. https://doi.org/10.2527/2003.81112908xRioja-Lang, F. C., Connor, M., Bacon, H. J., Lawrence, A. B., & Dwyer, C. M. (2020). Prioritization of Farm Animal Welfare Issues Using Expert Consensus. Frontiers in Veterinary Science, 6, 495. https://doi.org/10.3389/fvets.2019.00495Schillo, K. K. (2003). Critical perspectives of animal agriculture: Introduction1,2. Journal of Animal Science, 81(11), 2880–2886. https://doi.org/10.2527/2003.81112880x