Research has shown the importance of diet and nutrition in reducing disease burden in rheumatic diseases, such as osteoarthritis, rheumatoid arthritis, and gout. But how can providers effectively communicate about the role of diet and nutrition to their patients with rheumatic and musculoskeletal diseases (RMDs)? In this episode of the EULAR 2021 series, Elena Nikiphorou, MBBS/BSc, MD, discusses the importance of emphasizing diet and lifestyle, along with pharmacologic treatment, to patients with RMDs.